Beginners’ Course

The Course generally runs in March. Please get in touch with wsbka.education@gmail.com for more information.

The course is a mixture of lectures and practical activities, and covers the following areas:

  • Natural History

  • Forage and Hive Products

  • Swarming

  • Pests and Diseases

  • Hive Design and Woodworking

  • Siting an Apiary and record keeping

  • Health and Safety