Beginners’ Course
The Course generally runs in March. Please get in touch with wsbka.education@gmail.com for more information.
The course is a mixture of lectures and practical activities, and covers the following areas:
Natural History
Forage and Hive Products
Swarming
Pests and Diseases
Hive Design and Woodworking
Siting an Apiary and record keeping
Health and Safety

